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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the �Positioning Racks and Bakeware� section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD Beef Steak 1 in. to 1¹�� in. (2.5 to 3 cm) thick medium-rare medium well done Pork Pork chops 1 in. (2.5 cm) thick medium Lamb Lamb chops 1 in. (2.5 cm) thick medium-rare medium Ground Meats *Ground beef, pork or lamb patties ³�� in. (2 cm) thick well-done Chicken Chicken bone-in pieces (2 to 2¹�� in., 5 to 6.3 cm) boneless pieces (4 oz., 113 g) Fish Fish ¹ � in. to ³�� in. (1.25 to 2 cm) thick 25-35 12-15 COOK TIME (in minutes)
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
12-14 14-16 18-22
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press BAKE (optional). Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 10-12 11-13 3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. 5. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display respective cook time. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones.
16-18
16-18
To Set a Cook Time and Stop Time:
6-9 Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. 5. Press STOP TIME.
* Place up to 12 patties, equally spaced, on broiler grid.
12
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