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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
To Disable:
Oven Vent
1
The oven can be disabled of the ability to set the Sabbath Mode. When disabled the Sabbath Mode cannot be regularly set until re-enabled. 1. Open the oven door. 2. Press CANCEL OFF. 3. Press the number pads 7, 8, 9, 6, in this order. 4. Press CANCEL OFF. �SAb OFF� will appear on the display. Press CANCEL OFF pad to clear the display. 5. Close oven door.
1. Oven vent
The oven vent should not be blocked or covered because it allows the release of hot air and moisture from the oven. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.
To Regularly Set, Untimed:
1. Press OVEN LIGHT to desired option. 2. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 3. Press START. 4. Press and hold the number pad 6 for about 5 seconds until �SAb ON� appears on the oven display. 5. To turn off the Sabbath Mode on the oven any time, press and hold the number pad 6 for about 5 seconds until �SAb ON� disappears from the oven display.
Meat Thermometer
On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.
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Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle. After reading the thermometer once, push it into the meat ¹�� in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer. Check all meat in 2 or 3 places.
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To Regularly Set, Timed:
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WARNING
Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
1. Press OVEN LIGHT to desired option. 2. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 3. Press COOK TIME. 4. Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes. 5. Press START. The start time, stop time and vertical bar countdown will appear on the display. Press and hold the number pad 6 for about 5 seconds until �SAb ON� appears on the oven display. 6. When the stop time is reached, the oven will automatically turn off. 7. To turn off the Sabbath Mode on the oven any time, press and hold the number pad 6 for about 5 seconds until �SAb ON� disappears from the oven display.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, the number pads, CANCEL OFF and START pads are active. No tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C).
Food Poisoning Hazard
To Enable:
Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup. 1. Open the oven door. 2. Press CANCEL OFF. 3. Press the number pads 7, 8, 9, 6, in this order. 4. Press START. �SAb On� will appear on the display. Press a Cancel/Off pad to clear the display. 5. Close oven door.
Temperature Change
The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature.
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