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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
7. Press START. The start time, stop time and vertical bar countdown will appear on the display. On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven. Press and hold the number pad 6 for about 5 seconds until "SAb ON" appears on the oven display. 8. When the stop time is reached, the oven will automatically turn off. 9. To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until "SAb ON" disappears from the oven display.
OVEN USE
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
s s
Do not cover entire rack with foil because air must be able to move freely for best cooking results. To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
Temperature Change
The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature. Number pads 1 through 0 represent temperatures. Use the following chart as a guide. **NUMBER PAD 1 2 3 4 5 *6 7 8 9 0 OVEN TEMPERATURE 170°F (75°C) 200°F (95°C) 250°F (120°C) 275°F (135°C) 300°F (150°C) 325°F (163°C) 350°F (177°C) 375°F (191°C) 400°F (204°C) 450°F (232°C) Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, non-frozen pies 2 FOOD Frozen pies, large roasts, turkeys, angel food cakes RACK POSITION 1 or 2
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven door or bottom.
RACKS
Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
**The number pads must be pressed for at least 1 second. *Make sure when using the number pad 6, it is only pressed for one second since it can also turn off the Sabbath Mode.
2 or 3
To Change Temperature:
1. On double ovens only, press UPPER OVEN or LOWER OVEN for at least 1 second. Each oven can be independently set. 2. Press the appropriate number pad from the chart for at least 1 second. 3. Press START for at least 1 second.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) 1 2 3 or 4 POSITION ON RACK Center of rack. Side by side or slightly staggered. Opposite corners on each rack. Make sure bakeware is not directly over another.
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