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OVEN PARTS
For Model: KEBS107BBL2, KEBS107BAL2, KEBS107BBWH2 (BLACK) (ALMOND) (WHITE)
Illus. Part No. No. DESCRIPTION Illus. Part No. No.
16 310659
DESCRIPTION
Plate (Side Panel) (2) Screw (4) Channel Arm Pin, Hinge (2) Ring, Retainer (2) Anchor, Spring (2) Spring, Oven Door (2) Tube, Vent Extension Screw (4) Smoke Eliminator Screw (2) Plate, Cover Screw (2) Oven Light Assy. Screw (2) Bulb, Oven Light Gasket, Light Seal, Front Bracket, Mounting Control Frame Screw Screw Switch, Door Bottom Grill Black Model White Model Almond Model Cover, Rear Screw (3) Screw
Illus. Part No. No.
53 54 56 65 67 258076 112432 308043 3185945 3148107 3182052 3148107 3184099 3182045
DESCRIPTION
Terminal Block Nut (3) Screw (2) Cover, Bottom Screw (8) Panel, Back Screw (6) Cover, Top Bracket, Motor
NOTE: The screws and nuts required to attach a part are listed immediately following that part. 1 3186975 2 307985 3 309111 4 308306 5 3185944 6 3185953 3185956 3148107 7 311774 9 10 3148107 3183796 3148107 3149236 3187912 3187913 3149237 3187906 3187907 3148107 11 3182031 311056 12 310713 14 15 3185086 3185662 3185663 Front Frame Pin, Hinge Ear (2) Snubber, Door (2) Pushnut (2) Insulation Tray Side Wrapper R.H. Side Wrapper L.H. Screw (14) Support, Side Wrapper (4) Screw (4) Baffle, Top Insulation Screw (4) Side Trim L.H. Black Model White Model Almond Model Side Trim R.H. Black Model White Model Almond Model Screw (8) Oven Screw (3) Bracket, Oven Mounting (2) Button, Plug Hinge Ear R.H. Hinge Ear L.H.
308544 17 3185664 18 307986 19 307594 21 308125 22 308126 23 24 25 28 29 30 32 37 3183792 343641 3186684 3148107 310662 3148107 3150505 308043 311255 3184533 3185197 3182585 3148107 312713 310345 3150349 3150350 3150351 3185961 3148107 247326
FOLLOWING PARTS NOT ILLUSTRATED
INSULATION
310433 310435 3149328 Insulation, Wrap Insulation, Oven Insulation, Top
Miscellaneous
3171507 Mounting Hardware
39 47
LITERATURE PARTS
LIT3185962 LIT3182137 LIT3188199 LIT3150693 LIT3183987 Tech Sheet Installation Instructions Use & Care Guide Cookbook Auto Set Guide
52
6
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