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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Using Your Oven
5. Set temperature (optional).
Do this step if you want to use variable temperature broiling (see below). PRESS YOU SEE
NIGHT LIGHT O F
3 2 5
ON
DEHYDRATE ENTER COOK TEMP
(example shows 325°F broiling temperature for Maxi Broil)
6. Start oven.
NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.
PRESS
YOU SEE
NIGHT LIGHT O F
START
ON
DEHYDRATE ENTER COOK TEMP
(example for Maxi Broil)
7. When broiling is done, turn off oven.
PRESS
YOU SEE
(display will go blank)
CANCEL
OFF
(single ovens) OR
(double ovens)
Variable temperature broiling
� If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F. These temperature settings allow the broil heating elements to cycle more frequently and to slow cooking. The lower the temperature, the slower the cooking. � Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
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