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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Temperature Probe
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.
4. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
WARNING
To Use:
Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place the food in the oven and connect the temperature probe to the jack. Keep the probe as far away from the heat source(s) as possible. Close the oven door.
Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.
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2 5. Always unplug and remove the temperature probe from the oven when removing food.
To Change Probe Temperature, Oven Setting:
1. Temperature probe 2. Temperature probe jack
1. Press the number pads to enter a probe temperature other than 160°F (72°C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 3. Press START. The set oven temperature will appear on the lower oven display throughout cooking. �Lo°� will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments. When the set probe temperature is reached, the lower oven will shut off automatically and �End� will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.
1. Unplug the probe, plug it back in, then close the oven door. 2. Press the number pads to enter a probe temperature other than 160°F (72°C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 4. Press START. The set oven temperature will appear on the lower oven display throughout cooking. �Lo°� will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments. When the set probe temperature is reached, the lower oven will shut off automatically and �End� will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder 5. tones will sound every minute. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
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