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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
Temperature Probe
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.
4. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
WARNING
To Use:
Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place the food in the oven and connect the temperature probe to the jack. Keep the probe as far away from the heat source(s) as possible. Close the oven door.
Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.
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2 5. Always unplug and remove the temperature probe from the oven when removing food.
To Change Probe Temperature, Oven Setting:
1. Temperature probe 2. Temperature probe jack
1. Press the number pads to enter a probe temperature other than 160°F (72°C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 3. Press START. The set oven temperature will appear on the lower oven display throughout cooking. �Lo°� will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments. When the set probe temperature is reached, the lower oven will shut off automatically and �End� will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.
1. Unplug the probe, plug it back in, then close the oven door. 2. Press the number pads to enter a probe temperature other than 160°F (72°C). The probe range can be set between 130°F and 190°F (54°C and 88°C). 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Press the number pads to enter a temperature other than the one displayed. 4. Press START. The set oven temperature will appear on the lower oven display throughout cooking. �Lo°� will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments. When the set probe temperature is reached, the lower oven will shut off automatically and �End� will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder 5. tones will sound every minute. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
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