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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
To Delay Start:
To Set:
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Before setting delay start, make sure the clock is set to the correct time of day. See �Clock� section. Delay start should not be used for food such as breads and cakes because they may not bake properly. 1. Press BAKED GOODS, MEATS or OTHER FOODS. 2. Press the number pads to enter the standard cook temperature. 3. Press the number pads to enter the standard cook time. 4. Press STOP TIME. 5. Press the number pads to enter the time of day to stop. 6. Press START. The start time is automatically calculated and displayed. �DELAY� and the stop time will also appear on the lower oven display. The vertical bar countdown and minute time countdown will appear on the lower oven display. When the start time is reached, the oven will automatically turn on. When the stop time is reached, the lower oven will shut off automatically and �End� will appear on the lower oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 7. Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
Before setting, make sure the oven(s), Timer and Timed Cooking are off. 1. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START. 3. Press and hold number pad 6 until �SAb ON� appears on the lower oven display, about 5 seconds. 4. Press and hold number pad 6 for 5 seconds any time to turn Sabbath Mode off. The lower oven display will return to inactive mode (blank).
TEMPERATURE CHANGE
The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound and the display will not change. It may take up to one-half hour for the oven to change temperature. Number pads 1 through 9 represent temperatures. Use the following chart as a guide. NUMBER PAD 1 2 3 4 5 *6 7 8 9 OVEN TEMPERATURE 170°F (75°C) 200°F (95°C) 250°F (120°C) 300°F (150°C) 325°F (163°C) 350°F (177°C) 375°F (191°C) 400°F (204°C) 475°F (245°C)
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will flash on the lower oven display for 5 seconds before and after the elements turn on or off. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. The Sabbath Mode will remain on and at the set temperature after a power failure, if set before the power failure.
*Make sure when using the number pad 6, it is pressed only for 1 second because it can also disable the Sabbath Mode.
To Change Temperature:
1. Press number pad from chart. 2. Press START.
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