|
|
|
Who's Online
There currently are 6040 guests and
3 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
;
The owners manual is very good. all my how to questions were answered in detail.
Temperature Change The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature. Number pads 1 through 0 represent temperatures. Use the following chart as a guide.
NUMBER PAD 1 2 3 4 5 6 7 8 9 0 OVEN TEMPERATURE 170°F (77°C) 200°F (95°C) 225°F (107°C) 250°F (120°C) 300°F (149°C) 325°F (163°C) 350°F (177°C) 375°F (191°C) 400°F (204°C) 450°F (232°C)
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE, CONVECT BAKE or CONVECT ROAST. Press the number pads to enter a temperature other than the one displayed. 2. Press COOK DURATION. 3. Press number pads to enter the length of time to cook. 4. Press START. On some models, the start time, stop time and cook time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound, then reminder tones will sound every minute. 5. Press OFF to stop reminder tones or open the oven door.
To Change Temperature:
1. Press the number pad from the chart. 2. Press START.
Proofing Bread
Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.
To Set a Cook Time and Stop Time (Delay Start):
Before setting, make sure the clock is set to the correct time of day. See �Clock/Timer Display� section. 1. Press BAKE, CONVECT BAKE or CONVECT ROAST. Press the number pads to enter a temperature other than the one displayed. 2. Press COOK DURATION. 3. 4. 5. 6. Press number pads to enter the length of time to cook. Press STOP TIME. Press the number pads to enter time of day to stop. Press START. The start time is automatically calculated and displayed. �DELAY� and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display. On some models, the set temperature and minute time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound, then reminder tones will sound every minute. 7. Press OFF to stop reminder tones or open the oven door.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See �Positioning Racks and Bakeware� for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door. 1. Press BREAD PROOF. Style 1: The display will show 100°F (38°C). Styles 2 and 3: The display will show �brd.� 2. Press START. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity. 3. Press OFF when finished proofing. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.
21
|
|
|
> |
|
