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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
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Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
Timer
The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. NOTE: The Timer does not start or stop the oven. 1. Press TIMER SET/START. Press again to switch from MIN/SEC and HR/MIN. If no action is taken after 4 minutes, the display will return to the time of day mode. 2. Press the number pads to set length of time. 3. Press TIMER SET/START to start the timer. If not pressed within 4 minutes, the display will return to the time of day mode and the programmed function will be canceled. When the set time ends, timer completion tones will sound, then reminder tones will sound every minute. 4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones. Remember, if OFF is pressed, the oven will turn off. 5. The time can be reset during the countdown by repeating the above steps.
Bakeware
The bakeware material affects cooking results. Follow manufacturer�s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RESULTS Light colored aluminum s Light golden crusts
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RECOMMENDATIONS
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Use temperature and time recommended in recipe.
Even browning
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Dark aluminum and other bakeware with dark, dull and/ or nonstick finish s Brown, crisp crusts
May need to reduce baking temperatures 25°F (15°C). Use suggested baking time. For pies, breads and casseroles, use temperature recommended in recipe. Place rack in center of oven. Place in the bottom third of oven. May need to increase baking time.
Insulated cookie sheets or baking pans
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Little or no bottom browning
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OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.
Stainless steel s Light, golden crusts s Uneven browning Stoneware s Crisp crusts Ovenproof glassware, ceramic glass or ceramic s Brown, crisp crusts
May need to increase baking time.
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Follow manufacturer�s instructions. May need to reduce baking temperatures 25°F (15°C).
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Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. s Do not cover entire rack with foil because air must be able to move freely for best cooking results.
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Meat Thermometer
On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. s Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.
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To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.
After reading the thermometer once, push it into the meat ¹��" (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer. Check all meat in 2 or 3 places.
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