This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 11 (click to view)
Using Your KitchenAid® Attachments
Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry eggs egg whites heavy cream boiled frostings breads rolls biscuits quick breads meat loaf mashed potatoes
Wire Whip for mixtures that need air incorporated: sponge cakes angel food cakes mayonnaise some candies coffee cakes buns
Dough Hook for mixing and kneading yeast doughs:
Mixing Time
Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric Stand Mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. With cakes, for example, beating time may be half as long as with other Stand Mixers.
Mixer Use
WARNING
Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. NOTE: Do not scrape bowl while Stand Mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn unit off before scraping.
The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. This is normal.
