I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
Text excerpt from page 13 (click to view)
Speed Control Guide for 9-Speed Mixer
The Professional 9-Speed Hand Mixer should always be set on the lowest speed to start mixing. Move to higher speeds as needed. Flashing 0 Indicates mixer is plugged-in and ready to operate. Speed 1 For slow stirring, combining, and starting all mixing procedures. Use this speed to stir in nuts, chocolate chips, shredded cheese, onions, olives, and other chunky ingredients. Helps prevent ingredients from splashing out of bowl. Speed 2 Mix flour and other dry ingredients with liquids or other moist mixtures. Speed 3 Mix pancake batter. Speed 4 Combine heavy mixtures, such as cookie dough. Mix light cream cheese spreads. Stir batters and gelatin mixtures. Speed 5 Mix muffins and quick breads. Combine heavy cream cheese mixtures. Mash potatoes or squash. Speed 6 Mix batter breads. Blend butter and sugar. Mix frostings. Speed 7 Finish mixing cake and other batters. Whip heavy cream and mousse mixtures. Speed 8 Beat egg whites. Speed 9 Beat meringue mixtures. NOTE: The Turbo Beater� Accessories are not designed for mixing and kneading bread dough. Special dough hook attachments are available. See �Accessories for Your KitchenAid® Hand Mixer� (page 12) for details and ordering information.