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I did not have the manual for a Whirl Pool gas dryer, therefore I purchased it from Owner-manuals. This is exactly what I needed. Thank you for the service.
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I was so pleased to get the owner`s manuel within one hour! Thanks again.
Regards
Werner
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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
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Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
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PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
Using the cooktop
Pan size
� Set the cooktop to a high flame when using a large diameter pan and low flame when using small diameter pans.
Suitable pans
Unlike pans used on an electric cooktop, the bases do not need to be even for good results. Thick pan bases will give more even results, as hot spots are reduced due to better heat distribution. Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning. Wok burners You can use a wok on these burners with out any additional rings, trivets, etc. If you wish to use the wok ring, c, for extra stability please put it on as shown in the following illustrations (depending on your grates).
� Generally, wide / shallow pans will heat quicker and cook more evenly than narrow / tall ones. � Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. The proper pan size will also improve efficiency. � Do not use small pans with high flame settings, the flames may climb the sides of the pan. � Pots with a smaller diameter than the pan support and pots that do not sit securely (without wobbling) are hazardous and should not be used.
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