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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
Use the following chart as a guide. FOOD Ground Meat NO. 1 QUANTITY .5-2 lbs (227-907 g) INSTRUCTIONS Place meat in microwavable dish. At prompts, pull apart meat, and remove portions that have thawed. Let stand, covered, 5-10 minutes. Place in microwavable dish. At prompts, rearrange food, and shield portions that have thawed with aluminum foil. Let stand, covered, 10-20 minutes. Place poultry in microwavable dish. At prompts, rearrange food, and remove portions that have thawed. Let stand, covered, 10-20 minutes. Arrange pieces with meatiest portions toward the outside of microwavable dish. At prompts, rearrange food, and remove portions that have thawed. Let stand, covered, 10-20 minutes.
To Set a Cook Time:
1. 2. 3. 4. Place food on the turntable and close the door. Touch HELP & SETTINGS. Touch number pad �3.� Enter the start time.
5. Touch CLOCK TIMER. 6. Enter length of time to cook. 7. Touch START. �AUTO START� will flash in the display, then the start time and �ON� will remain in the display until cooking begins. The door may be opened after the program is set, but START must be touched after the door is closed in order to resume the program. The time of day may be seen after Auto Start is programmed by touching CLOCK TIMER. When the Auto Start time is reached and the oven begins cooking, the display will count down the cook time. When the cycle ends, �END� will appear in the display, and 1 long end-of-cycle tone will sound. 8. Touch OFF or open the door to clear the display.
Steaks/ Chops
2
.5-3 lbs (227-1361 g)
Boneless Poultry
3
.5-2 lbs (227-907 g)
Bone-in Poultry
4
.5-3 lbs (227-1361 g)
Keep Warm
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. Keep Warm can be used by itself or can be programmed to follow a cooking cycle.
To use Custom Defrost:
1. 2. 3. 4. Touch CUSTOM DEFROST. Touch number pads to select food type from chart. Touch number pads to enter the weight. Touch START. If more or less time is required, touch COOK POWER before touching START. The display will count down the defrost time. At the prompts, pull apart or rearrange food. When the cycle ends, �END� will appear in the display, and 1 long end-of-cycle tone will sound. 5. Touch OFF or open the door to clear the display.
To Use:
Put hot cooked food in the oven. Cover plates of food and foods that were cooked covered. Pastries, pies, turnovers, etc. should remain uncovered. 1. Touch KEEP WARM. 2. Enter length of time for the Keep Warm cycle. 3. Touch START. The display will count down the warming time. �KEEP WARM� will also flash intermittently during the countdown. When the cycle ends, �END� will appear in the display, and 1 long end-of-cycle tone will sound. 4. Touch OFF or open the door to clear the display. To Set at end of cycle: Follow instructions in �Cooking in Stages,� and set the last stage as the Keep Warm stage.
Auto Start
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Auto Start allows the microwave oven to be programmed to turn on at a certain time of day and cook for a set length of time. Before setting, make sure the correct time of day is displayed.
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