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Great scan but please note that it is entirely in GERMAN.
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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
Using Your KitchenAid® Attachments
Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry eggs egg whites heavy cream boiled frostings breads rolls biscuits quick breads meat loaf mashed potatoes
Wire Whip for mixtures that need air incorporated: sponge cakes angel food cakes mayonnaise some candies coffee cakes buns
Dough Hook for mixing and kneading yeast doughs:
Mixing Time
Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric Stand Mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. With cakes, for example, beating time may be half as long as with other Stand Mixers.
Mixer Use
WARNING
Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. NOTE: Do not scrape bowl while Stand Mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn unit off before scraping.
The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. This is normal.
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