Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 18 (click to view)
Temperature
Probe
The special temperature probe takes the guesswork out of microwave cooking by allowing you to test doneness by the internal temperature of the food being prepared. It is particularly hel,pful when preparing meats, beverages, soups and sauces. When food reaches the temperature you select, the oven automatically switches to "Hold" setting and maintains that temperature for up to one hour or until you touch the Cancel/Off Pad.
Probe Clip --------_._.___.--
Probe
Handle------____ _ _ _- _ _
--i
_]
Probe__
BASIC INSTRUCTIONS 1. 2. 3. 4. Insert probe.* Push the Temp Cook & Hold Pad. Enter temperature.** Push the Power Level Pad.***
5. Enter power level.*** 6. Push Start Pad. NOTE* : "Probe" appears in the display window if probe is not installed properly. NOTE** : Temperatures can be set from 90°F. to 199°F. NOTE***: If you wish to cook on Power Level 10, omit these steps.
Probe
Placement
� The first 1/2 inch of the sharp tip of the probe contains the temperature sensor. The probe should always be inserted into solid foods with this tip located as close to the center of the food as possible. For roasts or whole poultry, the probe's sharp tip should be placed into the thickest part of meat away from fatty portions and not touching any bone. � It is usually better to place the sensor tip of the probe in food before inserting its plug end into the receptacle.
