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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Weight
conversion
chart
If the weight on the food package is in fractions of a pound, you can use the following chart to convert the weight to decimals.
You are probably used to food weights as being in pounds and ounces that are fractions of a pound (for example 4 ounces equals l/4 pound). However, in order to enter food weight in DEFROST, you must specify pounds and tenths of a pound. NUMBER AFTER DECIMAL .lO .20 .25 .30 .40 50 .60 .70 .75 .80 .90 1 .oo
EQUIVALENT
OUNCE WEIGHT 1.6 3.2 4.0 4.8 6.4 8.0 9.6 11.2 12.0 12.8 14.4 16.0
One-Quarter
Pound
One-Half Pound
Three-Quarters
Pound
One Pound
Defrosting
l
tips
l
l
l
l
When using DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). Only use DEFROST for raw food. DEFROST gives best results when food to be thawed is a minimum of 0°F. If food has been stored in a refrigerator-freezer that does not maintain a temperature of 0°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food. If the food Is kept outside the freezer for up to 20 minutes, enter a lower food weight. If the food Is kept outside the freezer for more than 20 minutes, and for defrosting ready-made food, defrost by time and power and let stand after defrosting.
l
l
l
l
The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block. Separate pieces as they begin to defrost. Separated pieces defrost more easily. You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil can damage the oven lining. Shleld areas of food with small pieces of foil if they start to become warm. Make sure the foil does not touch the side of the oven. For better results, a preset standing time is included in the defrosting time. This may make the defrosting time seem longer than expected. (For more information on standing time, see �Microwave cooking tips� on page 54.)
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