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Home >> AEG >> MCD3534E-M Owner's Manual
 
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AEG MCD3534E-M
Owner's Manual


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  • Language: English, German, French, Italian, Spanish, Dutch, Swedish, Finnish, Danish, Norwegian, Greek, Czech, Slovenian
Price: $4.99

Description of AEG MCD3534E-M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Finnish, Danish, Norwegian, Greek, Czech, Slovenian

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 TX4030 TEAC Owner's Manual by Federico Muguruza;
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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 20 (click to view)
Betriebsarten

Automatik-Programme
Das Gerät verfügt über automatische Programme zum Auftauen, Garen und Kombigaren. Nach dem Auswählen des gewünschten Programmes geben Sie einfach das Gewicht des Lebensmittel an. Das Gerät rechnet die notwendige Zeit aus und macht den Rest allein. In der nachfolgenden �bersicht können Sie sehen, welche Lebensmittel mit welchem Programm aufgetaut, gegart oder gleichzeitig gegart und gegrillt werden können. Auftauen Progr. Lebensmittel d1 Geflügel 1) Fisch 2) d2 d3 Fleisch Empfindliches Gebäck Beispiele Gewicht von - bis

Geflügel ganz, Geflügelteile 100 - 2000 g Fisch ganz, Fischfilet Schweinebraten, Gulasch Sahnetorte 100 - 2000 g 100 - 2000 g 100 - 1000 g

Geflügel-und Keulenenden vor dem Auftauen mit Alufolie abdecken. 2) Den Schwanz vor dem Auftauen mit Alufolie abdecken.
i

1)

Das eingefrorene, ausgepackte Lebensmittel auf einen umgedrehten kleinen Teller mit einem Gefä� darunter legen, damit die Auftauflüssigkeit ablaufen kann. Beim Auftauen sind unsere empfohlenen Standzeiten zu beachten. (Faustregel: Auftauzeit = Standzeit). Nach Hälfte der Auftauzeit ertönt ein dreifacher Signalton; das Lebensmittel sollte nun gewendet und, falls möglich, geteilt werden. Aufgetaute Stücke ablösen. Wenn nach vorangegangenem Grillbetrieb ein Automatikprogramm zum Auftauen gewählt wird, kann das Gewicht nur nach einer Abkühlzeit von 15 Min. eingestellt werden.

20

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