My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 7 (click to view)
Control Knobs
The cooking power can be set anywhere between level 1 and 9. 1 9 0 lowest power highest power Off position
Residual heat indicator
1 2 3
The residual heat indicator lights up, as soon as one cooking zone is hot.
Caution Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator. Residual heat can be used for melting and keeping food warm.
Operating the appliance
When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Selecting the heat setting
Heat setting To increase Ring control knob turn clockwise Knob setting 1-9
To reduce switch off
turn anti-clockwise 0
9-1
1. When boiling water/searing food, select a high heat setting. 2. As soon as steam forms or the fat or oil is hot, set a lower heat setting. 3. To end the cooking process, turn to the Off position.
