|
|
|
Who's Online
There currently are 5444 guests and
12 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
;
The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
;
Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
 ;
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
;
thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
� If a higher setting is usedto begin a cooking operation or to bring water to a boil, always reduce to a lower setting once cooking beginsor water comes to a boil. � For smoothtopcooking, it is better.toselect a lower setting and increaseto a higher one later, if needed, � Food will not cookfaster at a setting that is higher than neededto maintain a gentle boil. The temperature of the water is the same whether boiling vigorously or gently, Factorsaffecting the heat setting include: � Type,flatnessand sizeof the cookware. � Quantityand type of food beingcooked. � Use of a lid(coveringpansspeedscookingandsaves � Element voltage or voltage supply to your home. energy). "
Acceptablewater bath or pressurecanners shin oversized and should have flat bottoms. t When canners do not these standards, cook may be longer and the may be damaged. On a smoothtop cookt canner bottom should _. ;--.--: ,_extendmore than one beyondthe cooking ar
Somecannersare specifically designedfor use smoothtop (see illustration above). A special canning element (modelCE1) is availablefrom your dealerfor coil element cooktops. It elevates the canner above the cooktop to reduce trapped heat.This prevents damage to the porcelain surface and drip bowls. i"_:.\\_ _!_, _ \_._ ._,
When turning knob to HIGH, there is an indent to identify the HIGHsetting, HIGH OR 9: Useto bring liquidto a boil,blanch,preheat skillet, or reach pressurein a pressure cooker, OFF
._-'--_HIGHLOW LOW HIGH
CANNERELEJ (MOOELCi
t_v/ I I J "_9
When canning, use the HIGH settingjust untiltl then reduce to the lowest heat setting that main boil or pressure. If the heatis not turned down, to the cooktop or pressure comes to a boilmay occur. is reachedin the ca CheckwithyourlocalExtension Serviceora manufacturer f glassjars forthe latestcanninc o information.
Settingwhen liquidjust beginsto boil or food beginsto cook. Always reduce to a lower heat _ MEDIUM-HIGH(7, 8): Useto brown s or sear meat;heatoilfordeepfat frying; scald;to sauteorfry. Maintain fast boilfor large amounts liquid, of MEDIUM (4, 5, 6): Use to maintainmoderateto slow boil forlargeamountsof liquid. ocontinue T cooking uncovered foodandfor mostfryingoperations. MEDIUM-LOW(2,3): Use to continuecooking covered foodand to maintain-pressure mostpressure in cookers. Stew,braiseorsteam operations. Tomaintain boilfor smallamountsof liquid,poach,steamor simmer. LOW OR 1: Use to keep foodwarm before serving.Melt chocolate or butter.
|
|
|
> |
|
