|
|
|
Who's Online
There currently are 5794 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Thank´s for your help, I already recived these manual from you
;
Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
;
Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
 ;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
;
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
I
ALUMINUM FOIL USAGE
ABOUT COOKING
PREHEATING
� Preheatingis necessary for baking. � It is not necessaryto preheat for roasting. � To preheat, set the oven to the desiredtemperature and allow about 8 to 15 minutesfor the oven to preheat. A single beep will indicate that the oven is preheated. preheat the oven any faster, and may have a negative _ � Selectingbaking results. higher than desired will NOT effect on a temperature
� Do not cover an entire oven rack or oven bottom with aluminumfoil. This will reduce heat circulation, result in poor baking and may damagethe oven bottom. � A small piece of foil may be used to catch spillovers. Place it on a lower rack several inches belowthe food.
//
RACK POSITIONS
\,
� Do not cover the broiler insert with aluminum foil.This prevents fat from draining into the pan below and increases flare-ups and smoke. However, the broiler pan may be lined with foil for easier clean-up.
� For optimumresults, air must circulatefreely withinthe oven and aroundthe food. To help ensure this, place food in the center of the oven. Allow two inches betweenthe edge of the pan(s) and the oven walls. � Use one rack for optimumbaking resultsof cakes, cookies or biscuits, Positionthe rack so the food is in the center of the oven. Use either rack position 2 or 3. � If cooking on two racks, _ staggerthe food to ensure _.._'_
RACK 5 (highestposition): Usedfor toasting bread, or for two-rack baking. RACK 4" Usedfor most broiling and two-rack baking. RACK 3: Usedfor most baked goods on a cookie sheet o jelly roll pan, or frozen conveniencefoods, or for two-rack baking. RACK 2: Used for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in eithertube, bundt, or layer pans) or two-rack baking. RACK 1: Used for roastinglarge cuts of meat and large baking.
use rack positions2 and 4 for cakes and rack positions 1 and 4 or 2 and 5 proper air flow. _
when using cookie sheets.
5 poultry, pies, souffles,or angel food cake, or for two-rack
I1 ,_'_r_/ / " II II I I',,. ". _-" i'_-'_ll ..... 4
ononerack. Never place two cookie sheets
I1_
_Jii
iii
i i_
'_\\_L l_ll
'3
� andthe dishes onturkey,place the turkey on rack 1 If roasting a large rack 5. side
__
21
|
|
|
> |
|
