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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
I
ALUMINUM FOIL USAGE
ABOUT COOKING
PREHEATING
� Preheatingis necessary for baking. � It is not necessaryto preheat for roasting. � To preheat, set the oven to the desiredtemperature and allow about 8 to 15 minutesfor the oven to preheat. A single beep will indicate that the oven is preheated. preheat the oven any faster, and may have a negative _ � Selectingbaking results. higher than desired will NOT effect on a temperature
� Do not cover an entire oven rack or oven bottom with aluminumfoil. This will reduce heat circulation, result in poor baking and may damagethe oven bottom. � A small piece of foil may be used to catch spillovers. Place it on a lower rack several inches belowthe food.
//
RACK POSITIONS
\,
� Do not cover the broiler insert with aluminum foil.This prevents fat from draining into the pan below and increases flare-ups and smoke. However, the broiler pan may be lined with foil for easier clean-up.
� For optimumresults, air must circulatefreely withinthe oven and aroundthe food. To help ensure this, place food in the center of the oven. Allow two inches betweenthe edge of the pan(s) and the oven walls. � Use one rack for optimumbaking resultsof cakes, cookies or biscuits, Positionthe rack so the food is in the center of the oven. Use either rack position 2 or 3. � If cooking on two racks, _ staggerthe food to ensure _.._'_
RACK 5 (highestposition): Usedfor toasting bread, or for two-rack baking. RACK 4" Usedfor most broiling and two-rack baking. RACK 3: Usedfor most baked goods on a cookie sheet o jelly roll pan, or frozen conveniencefoods, or for two-rack baking. RACK 2: Used for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in eithertube, bundt, or layer pans) or two-rack baking. RACK 1: Used for roastinglarge cuts of meat and large baking.
use rack positions2 and 4 for cakes and rack positions 1 and 4 or 2 and 5 proper air flow. _
when using cookie sheets.
5 poultry, pies, souffles,or angel food cake, or for two-rack
I1 ,_'_r_/ / " II II I I',,. ". _-" i'_-'_ll ..... 4
ononerack. Never place two cookie sheets
I1_
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iii
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'_\\_L l_ll
'3
� andthe dishes onturkey,place the turkey on rack 1 If roasting a large rack 5. side
__
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