|
|
|
Who's Online
There currently are 5574 guests and
12 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
 ;
The owners manual is very good. all my how to questions were answered in detail.
;
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
I
ALUMINUM FOIL USAGE
ABOUT COOKING
PREHEATING
� Preheatingis necessary for baking. � It is not necessaryto preheat for roasting. � To preheat, set the oven to the desiredtemperature and allow about 8 to 15 minutesfor the oven to preheat. A single beep will indicate that the oven is preheated. preheat the oven any faster, and may have a negative _ � Selectingbaking results. higher than desired will NOT effect on a temperature
� Do not cover an entire oven rack or oven bottom with aluminumfoil. This will reduce heat circulation, result in poor baking and may damagethe oven bottom. � A small piece of foil may be used to catch spillovers. Place it on a lower rack several inches belowthe food.
//
RACK POSITIONS
\,
� Do not cover the broiler insert with aluminum foil.This prevents fat from draining into the pan below and increases flare-ups and smoke. However, the broiler pan may be lined with foil for easier clean-up.
� For optimumresults, air must circulatefreely withinthe oven and aroundthe food. To help ensure this, place food in the center of the oven. Allow two inches betweenthe edge of the pan(s) and the oven walls. � Use one rack for optimumbaking resultsof cakes, cookies or biscuits, Positionthe rack so the food is in the center of the oven. Use either rack position 2 or 3. � If cooking on two racks, _ staggerthe food to ensure _.._'_
RACK 5 (highestposition): Usedfor toasting bread, or for two-rack baking. RACK 4" Usedfor most broiling and two-rack baking. RACK 3: Usedfor most baked goods on a cookie sheet o jelly roll pan, or frozen conveniencefoods, or for two-rack baking. RACK 2: Used for roasting small cuts of meat, large casseroles, baking loaves of bread, cakes (in eithertube, bundt, or layer pans) or two-rack baking. RACK 1: Used for roastinglarge cuts of meat and large baking.
use rack positions2 and 4 for cakes and rack positions 1 and 4 or 2 and 5 proper air flow. _
when using cookie sheets.
5 poultry, pies, souffles,or angel food cake, or for two-rack
I1 ,_'_r_/ / " II II I I',,. ". _-" i'_-'_ll ..... 4
ononerack. Never place two cookie sheets
I1_
_Jii
iii
i i_
'_\\_L l_ll
'3
� andthe dishes onturkey,place the turkey on rack 1 If roasting a large rack 5. side
__
21
|
|
|
> |
|
