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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Oven Vent
When the oven is in use, the area near the vent may feel warm or hot to the touch. Never block the vent opening, onglass-ceramicange r
RACK 2:
Used for roasting small cuts of meat. casseroles. baking loaves of bread, bundt cakes or custard pies. Used for roasting large cuts of meat and poultry,
VEN VENTLOCATION oncoil_elementange r
RACK rack: Two 1: Multiplefr°zen Use rack positions angel food cake. 4. pieS,Rackdessertcooking:SOUffles 1 and or 2 and 4, or
� Ona coil element surface,be sure thedripbowl (_" in the vent locationhas a hole in thecenter. Do not cover the drip bowl with aluminum foil.
_..
"_')
Half Rack
OVEN VENT OPENING
(select
models) _----_x_
Tabs
Oven Racks
A CAUTION: Do not attempt to change the rack pealtion when the oven is hot. Your oven has two racks. They are ___
To install in oven: Supports 1. Always install half rack _._, when oven is cool. _._._
2. Toinstall, grasp top center _.._,_ of the half rack. Align the _._ side arm support between Front the top fourth and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall. 3. Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide. 4. Check for proper installation by placing your hand on the top surface of the half rackandpressingdown firmly. To remove from the oven: When the oven is cool, grasp the top center of the half rack and pull upward untilthe back tabson the rack slide out of the oven back slots.
designed with a lock-stop edge. Select models have one regular rack and one RollerGlide TM rack. The RollerGlide TM rack rolls out on metal rollers and allows the rack to fully extend making it easy to place food in and take toed out of the oven. To remove flat rack: Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out. To remove RollerGlidC Mrack: Pull both the rack glide and the rack base out together. (See graphic above), To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.
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Notes:
� Do not use cookware that extends beyond edge of rack. � Forbest results, allow two inches between thepan placed on the rack and the oven side wall. � When opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food. � Use caution when removing items from the half rack to avoid burns. ° Carefully remove items from the lower rack to avoid disturbing the half rack. � "HALFRACK" Accessory Kit is available from your dealer when not included with range.
Rack Positions
RACK 5 (The RollerGlidC _ rack on select models is not recommended on rack position 5): Used for toasting bread or broiling thin non-fatty foods. RACK 4: Used for most broiling.
J
@1
4 _ 2 *
RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.
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