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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
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Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
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Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
Use the following chart as a guide. MEAT Beef: ground, steaks, roast, stew Lamb: stew and chops Pork: chops, ribs, roasts, sausage The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting. Do not defrost less than 1/4 lb (113 g) or two 4 oz (113 g) patties. Place all meats in microwavesafe baking dish.
Warm Hold
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. Warm Hold can be used by itself, or it can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function. â� Cover plates of food.
â� â�
POULTRY Chicken: whole and cut up Cornish hens Turkey: breast FISH Fillets, Steaks, Whole, Shellfish Place in microwave-safe baking dish. Place in microwave-safe baking dish, chicken breast side up.
Cover foods that were covered while being cooked. Do not cover baked goods such as pastries, pies, turnovers, etc.
To Use (for single cycle):
1. Place hot cooked food on the turntable and close the door. 2. Touch WARM HOLD. 3. Touch START. �WARM� will appear in the display during the entire cycle. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 4. Touch CANCEL OFF or open the door to clear the display and/or stop reminder tones. To Set at end of cycle: Touch WARM HOLD while setting a cooking cycle before touching START control, or during cooking. The Warm Hold cycle will start immediately after the cooking cycle ends and the end-of-cycle tones sound.
To Use Auto Defrost:
1. Unwrap food, place on the turntable, and close the door. 2. Touch DEFROST. 3. Select food by entering 1 for Meat, 2 for Poultry or 3 for Fish or Touch DEFROST repeatedly to scroll through food selections. 4. Enter the weight in pounds. Meats and Poultry can be set from 0.2 to 6.6 lb (90 g to 3 kg). Fish can be set from 0.2 to 4.4 lb (90 g to 2 kg). Doneness may be adjusted at this time by touching COOK TIME. 5. Touch START. The display will count down the defrost time. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 6. Touch CANCEL OFF or open the door to clear the display and/or stop reminder tones. To Defrost Manually: Follow directions in �Manual Cooking� section, and use 30% cooking power. See �Microwave Cooking Power� chart.
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