Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 16 (click to view)
Prepare for Bake, Timed Bake, and Delayed Bake
! CAUTION
To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking. Remove Items Stored in Oven Remove any pans and other cooking utensils stored in oven.
Pan Placement � Keep pans and baking sheets 2 inches from oven walls. � Stagger pans placed on different racks so one is not directly over the other.
Pan Placement
Baking
Preheat approximately 15-20 minutes before placing delicate foods inside oven. 1. Open oven door to confirm nothing is stored in oven cavity and set racks to proper height. 2. To preheat oven, turn oven temperature knob to desired temperature. � Oven indicator light glows if knob is set to any position but OFF. � When oven reaches desired temperature, PREHEATED light glows and oven beeps 6 times. 3. Place food in oven. � If self-clean lever is moved to lock position while baking, LOCKED light flashes and oven does not heat. Move lever to unlocked position to resume baking. 4. After cooking time elapses, remove food and turn oven temperature knob to OFF.
OFF
OVEN
Remove Items Stored in Oven
Oven Rack Placement Position oven rack before turning oven on.
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
