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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
COOKING FROZEN FOOD
Follow package directions for microwaving commercially packaged frozen food. If additional cooking time is needed, increase the time in l-minute increments. If possible, stir each time then let stand for a few minutes.
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When reheating, observe the standing time recommended in cooking procedures to make maximum use of the microwave energy and to prevent overcooking of the reheated dish. When reheating potatoes in their skins, breads, pastries or moist foods, place them in a sheet of absorbent paper towel so that it can absorb the moisture during the reheating time. Stir foods regularly during the reheating process. If stirring is not possible, then rotate the food or dish or rearrange during the reheating time.
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TIPS ON REHEATING FOOD
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Arrange foods for reheating on a plate so that the thicker, denser and meatier portions are to the outer edge of the dish, where they will receive the maximum amount of energy, and the thinner areas are to the center where they will get less energy. Arrange food in an even layer on plate. Cover foods when reheating with a layer of vented plastic wrap to retain moisture.
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