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Text excerpt from page 11 (click to view)
liable to melt.
Selecting the Correct burner
Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Burner Rapid SemiRapid Auxiliary Power (kW) 2,60 2,00 1,00 Diameter (mm) min. max. 165 260 140 120 220 160
Good use
Bad use (Power waste)
Accessories appliance
delivered
with
the
The following accessories are supplied with your appliance. � Shelf for placing dishes on (roast, pastry mounds) The dish should be put in the middle of the shelf to balance the weight. � A roasting tray with roasting grid on it. It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the roasting tray, remove it from the oven. � A protective screen. It is used for when using the grill. In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the instructions of the manufacturer).
