Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
Text excerpt from page 11 (click to view)
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements.
NOTE: For safety in use, the grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
GRILLING
Important All grilling is carried out with the oven door closed and the grill pan handle removed from the pan. - Place the grid in the grill pan - Lightly oil the food if desired and place on the grill pan grid - Preheat the grill element for 2-3 minutes if required - Slide in the grill pan on an oven shelf at a suitable distance from the grill element. The thinner the meat, the closer it should be placed in order to be browned - When one side is browned, turn the meat over without piercing it to avoid losing juices - During cooking, adjust the shelf position as necessary
GRILLING GUIDE
Grilling time depends on the thickness of the meat and not on its weight.
Type of food Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness) Toast
Mins per side 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 Rare Medium Well done 3-6 6 - 10 8 - 12 1 - 1 1/
2
CLEANING THE OVEN
Glass Panel
This should be cleaned with a soft cloth soaked in warm detergent water. Do not use abrasive scourers or steel wool.
Oven Shelves
To clean the chrome parts of the oven, soak in warm detergent water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is still warm. It is preferable/advisable to wipe the oven over with a soft cloth soaked in warm detergent water after each use. However, from time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
Replacing Components
Prior to undertaking any maintenance work be sure to disconnect appliance from the electricity supply.
