|
|
|
Who's Online
There currently are 6043 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
;
Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
 ;
This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
;
Fast and courteous service. Product delivered as described. Thank you.
;
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
How your microwave oven works
Microwave evens ore safe Microwave energy heat, and it�s Ihis hear that cooks the food
Mode
IS
not hot It causes
Magnetron
food to make
Its own
Ceramic Bottom
Mixer
Oven
Cavity
Metal
Floor
Microwaves Ire llke TV waves or ligtlt waves You can�t see them but you can see what the,/ do
A magnetron in the mrcrowave oven produces microwaves The microwaves move Into the oven where they ore scattered or stirred by a mode mixer (like a fan) Microwaves bounce off metal oven walls and ore absorbed by food
The ceramic bottom of your microwave oven lets microwaves through Then they bounce off a metal floor, back through the ceramic bottom and ore absorbed by the food
\�
II -
� 5
~
Mlcrowaves bass through gloss, paper and plastic without heating PIem so food absorbs the energy Microwaves bounce off metal pans so food does nc,t absorb the energy
Microwaves may not reach the center of a roast. The heat around the outs/de IS what cooks the roast all the way through This IS one of the rea sons for letting some foods (roasts. baked potatoes) stand for a while after cooking or for strrrtng some foods during the cooking time
The microwaves disturb water molecules In the food. As the molecules bounce around bumping into each other, heat is mode, like rubbing your hands together. This is the heat that cooks.
10
|
|
|
> |
|
