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Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
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I found this rare manual, in french ! The brand of my washing machine is not famous but this site had the manual, that is perfect.
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The manual was everything that I wanted. Clearly printed and delivered in very quick time. Would certainly use again if I needed a manual in the future
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I received the manual in correct time. It was a perfect help for me.
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excellent quality, contains circuits and scan quality, 226 pages
How your microwave oven works
Microwave evens ore safe Microwave energy heat, and it�s Ihis hear that cooks the food
Mode
IS
not hot It causes
Magnetron
food to make
Its own
Ceramic Bottom
Mixer
Oven
Cavity
Metal
Floor
Microwaves Ire llke TV waves or ligtlt waves You can�t see them but you can see what the,/ do
A magnetron in the mrcrowave oven produces microwaves The microwaves move Into the oven where they ore scattered or stirred by a mode mixer (like a fan) Microwaves bounce off metal oven walls and ore absorbed by food
The ceramic bottom of your microwave oven lets microwaves through Then they bounce off a metal floor, back through the ceramic bottom and ore absorbed by the food
\�
II -
� 5
~
Mlcrowaves bass through gloss, paper and plastic without heating PIem so food absorbs the energy Microwaves bounce off metal pans so food does nc,t absorb the energy
Microwaves may not reach the center of a roast. The heat around the outs/de IS what cooks the roast all the way through This IS one of the rea sons for letting some foods (roasts. baked potatoes) stand for a while after cooking or for strrrtng some foods during the cooking time
The microwaves disturb water molecules In the food. As the molecules bounce around bumping into each other, heat is mode, like rubbing your hands together. This is the heat that cooks.
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