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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Inverter Turbo Defrost Feature
This feature allows you to automatically defrost foods such as: meat, poultry and seafood simply by entering the weight. Example: To defrost 1.5 pounds of meat Place food on microwave safe dish. Conversion Chart: Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs. Ounces 0 1-2 3-4 5 6-7 8 9 - 10 11 - 12 13 14 - 15 Hundredths of a Pound .01 - .05 .06 - .15 .16 - .25 .26 - .35 .36 - .45 .46 - .55 .56 .66 .76 .86 .65 .75 .85 .95 Tenths of a Pound 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9
1. 2.
� Press Inverter Turbo Defrost. � Set weight of the food, using the PopOut Dial.
Pop-Out & rotate to 1.5 pounds
3.
� Press Start. Defrosting will start. The time will count down. Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.
Defrosting Tips & Techniques
Preparation For Freezing:
1. 2. 3. 4. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers. Package in heavy-duty plastic wraps, bags (labeled �For Freezer�), or freezer paper. Remove as much air as possible. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food. 2. Set food in a microwave safe dish. 3. Place roasts fat-side down. Place whole poultry breast-side down. 4. Select power and minimum time so that items will be under-defrosted. 5. Drain liquids during defrosting. 6. Turn over (invert) items during defrosting. 7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. 2. 3. 4. Large items may be icy in the center. Defrosting will complete during STANDING TIME. Let stand, covered, following stand time directions on page 14. Rinse foods indicated in the chart. Items which have been layered should be rinsed separately or have a longer stand time.
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