WHIRLPOOL OBI 128 S
Quick Start

OVEN FUNCTIONS
0 Off Oven light Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. Turn over the meat about half-way through cooking time.

STATIC FUNCTION
Use when all the food is on the same runner level. - Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off. - Ideally, the shelf should be on the second runner level when using the static function.

DEFROST FUNCTION
Ideal for thawing frozen food to room temperature. - The food should be inserted in the oven in its wrapping to prevent it from drying out

FAN + BOTTOM HEATING FUNCTION
This function is ideal for: - large fruitcakes - timbales - stuffed vegetables - pizza - poultry (more than 3 kg) Oven preheating is not necessary (except for pizzas and focaccia). Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta). - Choose foods that require the same cooking temperature. - Oven preheating is not necessary. - Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

STATIC FUNCTION + FAN
Use this function when cooking on two different levels. - Oven preheating is not necessary (except for pizzas and focaccia). - Switch the position of the dishes in the oven 10 minutes before the end of cooking time. - Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts. - The oven door must be closed during the cooking cycle. - Preheat the grill for about 5 minutes. - Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. - Turn over the meat about half-way through cooking time.

FAN FUNCTION

BOTTOM HEATING FUNCTION
Use: - To finish baking fruitcakes or cheesecakes. - To thicken sauces. Use the lower heating function for the last 10 or 15 minutes of cooking time.
.

GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef. - The oven door must be closed during the cooking cycle.

SWITCHING THE OVEN ON
Turn the selector knob to the required symbol. The oven light switches on. � Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on. When the required temperature is reached, the red thermostat indicator light switches off. End of cooking cycle: � Return the knobs to the OFF position (0 - �). �

MECHANICAL ANALOG CLOCK
HOW TO ADJUST THE REAL TIME
� To adjust the time, press button (B) and turn anti-clockwise. Press button (A) and turn clockwise to the desired start of cooking time. Turn button (B) anti-clockwise, without pressing, until the index faces the desired cooking time. � Turn the oven selector knob to the desired cooking function and select temperature (°C). � The oven stops at the end of cooking time. Attention: At completion of cooking, turn button (B) without pressing it, to position to exclude the acoustic signal. Turning the knob to position the oven operates in manual cooking excluding the end of cooking time.

START OF COOKING TIME
�

HOW TO PROGRAMME THE COOKING TIME
�

5019 100 56301

GB