Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Text excerpt from page 6 (click to view)
MICROWAVE COOKING TECHNIQUES
Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean) Use small pieces of aluminium foil to cover thin areas of meats or poultry in order to avoid overcooking. From outside to center of dish once or twice during cooking, if possible. Foods such as chicken, hamburgers or steaks should be turned over once during cooking. Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperature has been reached. Check for doneness Doneness signs include: � Food steams throughout, not just at edge. � Poultry thigh joints move easily. � Pork and poultry show no pinkness. � Fish is opaque and flakes easily with a fork. A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time specified in the dish's instructions must not be exceeded. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
