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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
R-6781J English CkBk
31/08/2004
16:16
Page 43
VEGETABLES, NOODLES, RICE AND PASTA
Austria 1. Divide the butter on the bottom of the bowl, add the chopped onion, cover and lightly cook. 2-3 Min. 800 W 2. Add the spinach, cover the bowl and microwave. Stir once or twice during cooking. 12-14 Min. 800 W Pour off the liquid and season the spinach. 3. Grease the oven-proof dish. Place the slices of potato, the diced ham and the spinach alternately in the dish in layers, finishing with potatoes. 4. Blend the eggs with the cream, season and pour over the vegetables. Sprinkle grated cheese over the dish and top with a sprinkling of paprika. After cooking leave the gratin to stand for approx. 10 minutes. 1. 28 Min. 2. 5 Min. Tip: You can vary the ingredients for this dish according to taste. 400 W 400 W
SPINACH GRATIN
Total cooking time: ca. 47-50 minutes Utensils: Bowl with lid (2 I capacity) shallow oval ovenproof dish (ca.26 cm long) Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 600 g leaf spinach, frozen salt, pepper nutmeg garlic powder 1 TL butter or margarine to grease the dish 500 g boiled potatoes, sliced 200 g cooked ham, diced 4 eggs 125 ml cream (Crème fraîche) 100 g grated cheese (e.g. Gouda) paprika
DRINKS, DESSERTS AND CAKES
Spain 1. Dry off the peach halves. 2. Beat the egg whites until stiff. Then trickle in a little sugar (35 g). 3. Mix together the almonds, the remaining sugar (35 g), the egg yolks and the cognac. 4. Fill each peach half with the mixture. Pipe the beaten egg whites over the filling. 5. Grease the dish. Place the peaches in the glass dish and grill on the low rack. 4-6 Min. 560 W
WHITE PEACH MOUNDS (approx. 8 pieces)
Melocotones nevados Total cooking time: approx. 3-5 minutes Utensils: shallow, round glass dish (approx. 24 cm diameter) Ingredients 470 g tinned peach halves, drained 2 egg whites 70 g sugar 75 g ground almonds 2 egg yolks 2 tbsp cognac 1 tsp butter or margarine to grease dish
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