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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
Pie / Quiche
Meat & Potato Pie
Serves 6 Cooking time 13-17 minutes 25g plain flour salt and pepper 800g stewing steak 450g potatoes, peeled and chopped 1 onion, chopped 450ml hot beef stock 225g puff pastry or shortcrust pasty 1 egg (medium), beaten to glaze 1. Place flour, salt and pepper in a bowl, mix well. 2. Cut meat into 2.5cm pieces and toss in the seasoned flour. 3. Place meat, potatoes and onion in a 2.5 litre casserole dish, mix well. 4. Stir in the stock and cook on 70P for 30 minutes until the meat and potatoes are tender. Stir during cooking. 5. Roll out pastry to cover casserole dish, pinch edges and trim. Brush with egg to glaze. Press RECIPES key, PIE/QUICHE category, number 1. Press START key to preheat the oven. At audible signal, place dish on the low rack. Press START key.
Chicken & Tarragon Pie
Serves 4 Cooking time 27-33 minutes 225g button mushrooms, sliced 1�2 onion, finely chopped 1 clove garlic, crushed 3 eggs (medium), beaten 225g cottage cheese 150ml natural yoghurt 225g cooked chicken, chopped 1 tablespoon fresh tarragon, chopped salt and pepper to taste 6 sheets filo pastry, cut in half sunflower oil to brush 1. Place the mushrooms, onion, garlic, eggs, cheese, yoghurt, chicken, tarragon and seasoning in a large bowl and mix well. 2. Grease a round, deep 24.5cm flan dish. Place a layer of filo pastry in the bottom and brush with oil. Repeat for another 5 layers of pastry. Spoon in the chicken mixture and cover with the remaining sheets of pastry. Brush each sheet with oil, as for the base. Press RECIPES key, PIE/QUICHE category, number 2. Press START key to preheat the oven. At the audible signal, place dish on the low rack. Press START key.
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