This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
Text excerpt from page 4 (click to view)
UsingYourCooktop
Using the surface units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface unit indicator light One of the surface unit indicator lights on the control panel will glow when a surface unit is on.
Burn and Fire Hazard Be sure all control knobs are turned to OFF and the indicator lights are OFF when you are not cooking. Someone could be burned or a fire could star-f if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Use HI to start foods cooking; to bring liquids to a boil. When cooking foods, turn to LO or MEDLO when sizzle starts. Use MED-HI to hold a rapid boil; to fry chicken or pancakes. Turn to LO or MED-LO when sizzle starts. Use MED for gravy, puddings and icing; to cook large amounts of vegetables. Turn to LO to finish cooking. Use MED-LO to keep food cooking after starting it on a higher setting. Use LO to keep food warm until ready to serve.
Solid elements stay hot for a long time. Do not use the HI setting for long periods of time or leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result.
