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Text excerpt from page 13 (click to view)
Tabelle di cottura
Forno a gas e forno elettrico normale
Tipo di pietanza Temperatura in °C Livello (dal basso) Forno elettrico normale Forno a gas Tempo di cottura in minuti
Dolci a stampo con impasto sbattuto Torta marmorizzata Focaccia reale Torta margherita Dolci di pastafrolla Fondo torta da guarnire Crostata di ricotta Crostata di marmellata Dolci a stampo con impasto a lievitazione naturale Brioche Dolci piccoli Pasta frolla Bignè Meringhe Lasagne Carni (tempo di cottura per ogni cm di spessore) Arrosti cottura lunga Arrosti cottura breve Polpettone Pollame Anatra (1,5 - 2 kg) Oca (3 kg) Pollo arrosto Tacchino (5 kg) Selvaggina Lepre Coscia di capriolo Coscia di cervo Verdure Sformato di verdura cotta Pesce Cefali Pizza
Cotture al grill
Tipo di cottura Pollo Toast Salsicce Braciole Pesce Quantità in kg 1-1,5 0,5 0,5 0,5 0,5 Livello dal basso (posizione griglia) 3 4 4 4 4 Temperatura °C ()
*
Tempo in Minuti 30 per lato 5 per lato 10 per lato 8 per lato 8 per lato
Max Max Max Max Max
( ) La regolazione della temperatura è possibile solo nel forno elettrico a 5 funzioni.
