This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 21 (click to view)
Setting the Co
Be sure the kitchen normal smoke and
1. Set the Oven Selector and the Oven Temperature Control on CLEAN.
2. Make sure the Clock, Start and Stop Times all have the right time of day.
3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil.
4. Move the Lock Lever to the right the Clean position. The �heating� Signal Light will come on.
5. The �locked� Signal Light comes an when the oven iemperature exceeds normal baking temperalures. The Lock Lever must not be rnoved and the door can�t be opened when the Xcked� Signal Light is on.
6.
After the Self-Cleaning cycle is completed, the �locked� Signal Light goes off. Move the Lock lever back to the left. 00 not force it. Wait until it moves easily Turn the Oven Selector and Oven Temperature Control to OFF
7. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. 21
