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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Setting the Co
Be sure the kitchen normal smoke and
1. Set the Oven Selector and the Oven Temperature Control on CLEAN.
2. Make sure the Clock, Start and Stop Times all have the right time of day.
3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil.
4. Move the Lock Lever to the right the Clean position. The �heating� Signal Light will come on.
5. The �locked� Signal Light comes an when the oven iemperature exceeds normal baking temperalures. The Lock Lever must not be rnoved and the door can�t be opened when the Xcked� Signal Light is on.
6.
After the Self-Cleaning cycle is completed, the �locked� Signal Light goes off. Move the Lock lever back to the left. 00 not force it. Wait until it moves easily Turn the Oven Selector and Oven Temperature Control to OFF
7. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. 21
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