My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 21 (click to view)
Setting the Co
Be sure the kitchen normal smoke and
1. Set the Oven Selector and the Oven Temperature Control on CLEAN.
2. Make sure the Clock, Start and Stop Times all have the right time of day.
3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil.
4. Move the Lock Lever to the right the Clean position. The �heating� Signal Light will come on.
5. The �locked� Signal Light comes an when the oven iemperature exceeds normal baking temperalures. The Lock Lever must not be rnoved and the door can�t be opened when the Xcked� Signal Light is on.
6.
After the Self-Cleaning cycle is completed, the �locked� Signal Light goes off. Move the Lock lever back to the left. 00 not force it. Wait until it moves easily Turn the Oven Selector and Oven Temperature Control to OFF
7. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. 21
