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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
Text excerpt from page 11 (click to view)
HINTS FOR SUCCESSFUL
Before broiling, trim excess fat to prevent excessivespattering and cut slashes around the outer edges of the meat to prevent the meat from curling during cooking. Food must be placed on the broiler tray in the broiler pan to allow fat to drip to the pan below. The broiler tray MUST ALWAYS be used with the broiler pan. Fat may become hot enough to ignite if directly exposed to the element. Place food on a cold, ungreased broiler tray. Be sure OVEN TEMP CONTROL is set on a temperature in the BROIL section of the control to activate the Broil Element. The Broil Element will cycle on and off when broiling for longer periods of time. The broiler pan can be lined with aluminum foil for ease of cleaning. If the broiler tray is lined with foil, cut open-
BROILING
ings to allow fat to drip to pan below. The broiler tray is designed to keep fat from being directly exposed to the element to eliminate possible fire hazards. Place food on rack in the position as suggested in the chart below. If food is placed too close to the element, overbrowning and smoking may occur. Broiling is always done with the door opened to the broil �stop� position (opened about 4 inches). Never leave a soiled broiler tray and pan in the oven after broiling. Drippings might become hot enough to ignite if exposed directly to the element. The use of disposable broiler pans is NOT recommended for they do not provide the separate broiler tray.
