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Text excerpt from page 8 (click to view)
Broiling
1.
Position the rack before turning the oven on. See broil chart in the �Cooking Guide� or a reliable cookbook for recommended rack positions.
2. Put the broiler the rack.
pan and food on
3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself.
4. Set the Oven Control to BROIL. 5. When broiling is done, turn the Oven Control to OFF.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
