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This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
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This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
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I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
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The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
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I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
Using your range
Using the Surface Units
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface Unit Indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on. them to a setting. They can be set anywhere between HI and OFF.
Control knobs before turning must be pushed in
Burn and Flre Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unlt is accidentally lefl ON. as a guide.
For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HI to start Use MED-HI Use MED Use MED-LO Use LO to
Until you get used to the settings,
use the following
foods cooking; to bring liquids to a boil.
to hold a rapid boil; to fry chicken or pancakes.
for gravy, puddings and icing; to cook large amounts of vegetables.
to keep food cooking after starting it on a higher setting.
keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
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