Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
everything is ok, thank you very much! Product is good, no problems with download!
Text excerpt from page 6 (click to view)
Using your range
Using the Surface Units
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface Unit Indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on. Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Turn on the surface unit only after placing filled pan on unit. Use HI to start foods cooking; to bring liquids to a boil. Use ME&HI to hold a rapid boil; to fry chicken or pancakes. Use MED for gravy, puddings and icing; to cook large amounts of vegetables. Use MED-LO to keep food cooking after starting it on a higher setting. Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
