|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Super nice! Good to have a manual in digital format.
 ;
Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
 ;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
 ;
excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
 ;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
Using your range
Using the Surface Units
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface Unit Indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on. Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Turn on the surface unit only after placing filled pan on unit. Use HI to start foods cooking; to bring liquids to a boil. Use ME&HI to hold a rapid boil; to fry chicken or pancakes. Use MED for gravy, puddings and icing; to cook large amounts of vegetables. Use MED-LO to keep food cooking after starting it on a higher setting. Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
6
|
|
 |
> |
|