Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
So usefull to make my installation a breeze. 5 stars on quality.
Text excerpt from page 15 (click to view)
USING YOUR RANGE
BROILING (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven heating indicator light will come on.
BROIL
TURN
OFF
TURN
OFF
BROIL 150 500
BAKE
200 450 400 350 300 250
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven heating indicator light will go off.
TURN
OFF
TURN
OFF
BROIL 150 500
BROIL
BAKE
200 450 400 350 300 250
To broil at a lower temperature:
� If food is cooking too fast, turn the oven temperature control knob counterclockwise until the oven heating indicator light goes off.
TURN
OFF
BROIL 500 150
200 450 400 350 300 250
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
