Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 15 (click to view)
USING YOUR RANGE
BROILING (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven heating indicator light will come on.
BROIL
TURN
OFF
TURN
OFF
BROIL 150 500
BAKE
200 450 400 350 300 250
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven heating indicator light will go off.
TURN
OFF
TURN
OFF
BROIL 150 500
BROIL
BAKE
200 450 400 350 300 250
To broil at a lower temperature:
� If food is cooking too fast, turn the oven temperature control knob counterclockwise until the oven heating indicator light goes off.
TURN
OFF
BROIL 500 150
200 450 400 350 300 250
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
