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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
 ;
Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
USING YOUR RANGE
BROILING (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven heating indicator light will come on.
BROIL
TURN
OFF
TURN
OFF
BROIL 150 500
BAKE
200 450 400 350 300 250
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven heating indicator light will go off.
TURN
OFF
TURN
OFF
BROIL 150 500
BROIL
BAKE
200 450 400 350 300 250
To broil at a lower temperature:
� If food is cooking too fast, turn the oven temperature control knob counterclockwise until the oven heating indicator light goes off.
TURN
OFF
BROIL 500 150
200 450 400 350 300 250
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TURN
OFF
BROIL 150 500 200 450 400 350 300 250
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