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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
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The product manual I received was exactly what I was looking for, delivered painlessly at a very fair price. I can't ask for any more than that.
Broiling
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tips
Fire Hazard
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Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbook for correct broiling times. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
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Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling. To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. ff foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cd in pan.
Energy
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Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used effiiiently. Here are some tips to help you save energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-ftiing lids. l Match the pan to the surface unit size. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible. l Use the more efficient surface units instead of the oven when possible.
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Turn on the surface unit only after placing filled pan on the unit. �Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time. Bake cakes, pies or cookies when oven is warm. Best time is after a meal has been cooked in it. Preheat the oven no longer than necessary. Plan your meals for the most effiiient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. Do not preheat when broiling, roasting or cooking items such as casseroles. Keep reflector bowls clean for best heat reflection.
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