I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Text excerpt from page 9 (click to view)
Using the Oven Controls
Baking
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 11/2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.
1. Position
the rack(s) properly before turning on the oven. To change mck position, lift rack at front and pull out.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control to the baking temperature you want. The Oven Indicator Light will come on. The oven is preheated when the Oven Indicator Light first goes off.
4. Put food in the oven. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Indicator Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF.
