|
|
|
Who's Online
There currently are 5935 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
;
Manual was complete and available promptly, since I had lost my original manual. Very good response.
;
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
;
excellent quality, contains circuits and scan quality, 110 pages
;
It was easy done, and I got exactly what I was looking for.
Using the Oven Controls
Baking
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 11/2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.
1. Position
the rack(s) properly before turning on the oven. To change mck position, lift rack at front and pull out.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control to the baking temperature you want. The Oven Indicator Light will come on. The oven is preheated when the Oven Indicator Light first goes off.
4. Put food in the oven. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Indicator Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF.
|
|
|
> |
|
