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Text excerpt from page 9 (click to view)
Using the Oven Controls
Baking
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least WZ 2 inches (4-5 cm) between to the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.
1. Position the rack(s) properly
before turning on the oven. To change rack position, lift rack at
front and pull out.
to the baking temperature you want. The Oven Indicator Light will come on. The oven is preheated when the Oven Indicator Light first goes off.
4. Put food in the oven. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Indicator Light will turn on and oft with the elements.
The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF.
