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Text excerpt from page 28 (click to view)
Cleaning
PART Control knobs
other
range
par&s
HOW TO CLEAN
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Use the following table to help you clean all other parts of your range. WHAT TO USE Sponge and warm, soapy water
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Turn knobs to OFF and pull straight away from control panel. Wash, rinse, and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. Replace knobs. Make sure all knobs point to OFF. Wash, wipe with clean water, and dry thoroughly. Do not use steel wool or abrasive cleansers. They may damage the finish. Do not spray cleaner directly on panel. Apply cleaner to paper towel. Wash, wipe with clean water, and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas. Do not use abrasive or harsh cleansers. They may damage the finish. Wash, rinse, and dry thoroughly. not clean in Self-Cleaning cycle. (See note on page 22.) Wash, rinse, and dry thoroughly. OR Do
Control
panel
Sponge and warm, soapy water OR Paper towel and spray glass cleaner
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Exterior surfaces (other than cooktop and control panel)
Sponge and warm, soapy water
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Broiler pan and grid (clean after each use) Oven racks
Steel-wool pad and warm, soapy water Steel-wool pad and warm, soapy water OR The Self-Cleaning cycle
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Leave in oven during Self-Cleaning cycle. NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.
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Oven door glass
Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive, plastic scrubbing pad Self-Cleaning cycle
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Make sure oven is cool. Follow directions provided with the cleaner. Wash, wipe with clean water, and dry thoroughly. See �Using the Self-Cleaning on pages 22-25. Cycle�