perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Text excerpt from page 17 (click to view)
To start baking now and stop automatically:
To start baking now and stop automatically:
1. Position
rack(s) properly
and place
food in the oven.
2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the
oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. Control to the baking and the Oven Temperature temperature you want. 5. Set the Oven Temperature
6.
After baking is done or to stop the oven before the preset time, turn
both the Oven Selector Control to OFF
To avold sickness and food waste when using the MEALTIMER�� control: l Do not use foods that will spoil while waiting for cooking to start, such as dlshes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORECOOKING STARTS. l Do not use foods containing baking powder or yeast when using delay start. They will not rise properly. l Do not allow food to remain in oven for more than two hours atter end of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
I
Burn Hazard If you leave a utensil on the right I rear surface unlt, use potholders when moving It. Pan handles can become hot enough to burn. Plastic utensils left over the vent can melt.
The vent is needed for air circulation. Do not block the vent. Poor baking can result.
